In 100 g (Grams) of Soymilk (All flavors), enhanced there is 3.45 g of Carbohydrate, by difference.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk (All flavors), enhanced

Soymilk (All flavors), enhanced is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (All flavors), enhanced are listed below.

Water	90.98 g	90.98	g
Energy (calorie)	45 kcal	45	kcal
Energy (joule)	189 kJ	189	kJ
Protein	2.94 g	2.94	g
Total lipid (fat)	1.99 g	1.99	g
Ash	0.64 g	0.64	g
Carbohydrate, by difference	3.45 g	3.45	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	2.53 g	2.53	g
Calcium, Ca	140 mg	140	mg
Iron, Fe	0.49 mg	0.49	mg
Potassium, K	141 mg	141	mg
Sodium, Na	50 mg	50	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.123 mg	0.123	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	7.2 mg	7.2	mg
Thiamin	0.062 mg	0.062	mg
Riboflavin	0.199 mg	0.199	mg
Niacin	3.292 mg	3.292	mg
Vitamin B-6	0.233 mg	0.233	mg
Folate, total	32 µg	32	µg
Folate, food	32 µg	32	µg
Vitamin B-12	1.08 µg	1.08	µg
Vitamin A, IU	393 IU	393	IU
Vitamin E (alpha-tocopherol)	2.52 mg	2.52	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D2 (ergocalciferol)	1.2 µg	1.2	µg
Vitamin D	47 IU	47	IU
Fatty acids, total saturated	0.206 g	0.206	g
Fatty acids, total monounsaturated	0.412 g	0.412	g
Fatty acids, total polyunsaturated	1.19 g	1.19	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Soymilk (All flavors), enhanced